Krista’s Kitchen: Coconut Curry Chicken

I took a survey on my Instagram last week, and found a lot of people were interested in having me write about what I cook. Let me begin with this: I am not a chef, and before Robert and I got married we joked about how he would be doing all the cooking since I couldn’t even make simple grilled chicken without completely burning it. Like, I would char it completely to make sure it was cooked thoroughly. Now, though, I am all about creating recipes that are super easy, healthy, and tasty. I think cooking is fun, and I am surprisingly capable after learning more about different ingredients. I want to make recipes that literally anyone can do, and without all the work of measuring out ingredients and being hassled with following something exactly.

Today, I want to share my newest creation that I can actually take 100% credit for! I made it last night with some ingredients I picked out from the store, and I was actually anticipating to get a major fail blog post out of it. My coconut curry chicken is now Robert’s favorite dish I’ve ever made, though, and he said he gives it a 9.8 out of 10, which is the closest to perfect he’ll ever get. He said this was comparing it to restaurants and every kind of food he’s ever had. I asked if he’s ever had a dish that’s a 10 before, and he said no. Not to toot my own horn, but I am pretty proud that this was ranked as one of the best foods in his book!

Okay so it’s really easy to make, but before getting started I want to preface this post with something. I cook by eyeballing everything. I compare this to playing music by ear; you don’t need to have measuring cups or any sort of help reading exact numbers for my recipes. I’ll explain how I make everything based on ratios or describing how much flavor you want in a recipe. This, in my opinion, makes things a lot easier and more customizable from person to person. I typically make enough food for 2, so just add more however much you think you need when cooking for a bigger party. Here goes nothing!

Coconut Curry Chicken

Krista’s Coconut Curry Chicken

Ingredients: 
Chicken Breast
Ground Turmeric
Curry Powder
Chili Powder
Chopped Garlic Cloves
Lime Juice
Extra Virgin Olive Oil
Salt
Pepper
Jasmine Rice
Coconut Milk
Carrots
Butter
Ground Cinnamon

Step 1: Preheat oven to 400°F.

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No, I don’t believe in measuring cups, but this was a good one to display the rice in.

Step 2: make the coconut rice.

Coconut rice is one of my favorite things and is so easy to make! Literally all you do is dump the coconut milk (I love the organic coco milk from Trader Joe’s) into a pot on the stove, cover, and heat until it begins to boil.

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Just a heads-up, if you get the milk with a normal amount of fat in it, it might be partially solid. The first time I made this I threw out the milk because I thought it went bad since it was solid, but it’s supposed to be like this! It will melt into a liquid once it begins to boil.

Once the coconut milk is boiling, add a pinch of salt, and dump in about 3/4 the amount of rice as there was liquid. An easy way to do this is just measure it in the empty coconut milk can.

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Once you pour the rice in the pot, re-cover it, turn the heat to “medium low,” and cook without stirring until the rice is fluffy and has absorbed all the liquid.

Now, let’s move on to the main dish while the rice cooks!

Step 3: Put the seasoning together.

Seasoning chicken is surprisingly easy. The only things I used were turmeric, curry, garlic, lime juice (sorry I put a photo with a lemon, but I changed my mind at the last minute and am not professional enough to retake the photo. Plus, using a lemon instead will not kill you, and is a fine substitute I’m sure), salt, and pepper.

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Start by putting three shakes of chili powder into a mixing bowl. Then, put in a very generous amount of curry powder. After all, the dish is called “chicken curry,” so we need this flavor to really stand out! Add about half the amount of ground turmeric as there is curry in the bowl. I just eyeballed all of this to be more than enough to season the chicken breast with, that way I didn’t have to make up a mixture again or have a naked chicken.

Add a few pinches of salt and pepper, then stir in enough EVOO to turn the mixture into a little bit of a liquid, but still smell primarily like curry. If it smells too much like EVOO, add more curry and turmeric until the marinade smells like seasoning again. Squirt in as much lime (or lemon) juice as you think seems good. I used one of those premade lime juices that you keep in the fridge, and put in about 6 drops. Chop up a few garlic cloves and toss them in there, too. I really roughly chopped it, which is why you can clearly see chunks of garlic on my finished product. I bet you thought those were peanuts or some sort of fancy topping. Nope, just good ol’ garlic!

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Step 4: Prepare the chicken.

I always start off by patting the chicken breast dry with paper towels, and placing it on a cutting board. As I mentioned before, I don’t know a lot about cooking, so I probably hack off a little too much of the chicken. Are those white things veins that need to be gone, or fat that is chewy and gross? Or is it just part of the chicken breast? Regardless, the shape of my chicken sometimes isn’t very pretty because of my lack of knowledge.

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The chicken before I did a lot of unnecessary chopping
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Chicken after I got rid of the suspicious white stuff

Then, cover both sides with salt and pepper. This is a step I only take because I have watched enough of The Food Network to know that it’s an incredibly professional move.

After that, throw the chicken into the sauce and cover it completely. I mixed all the chicken around a ton so it would be evenly coated. Put it on a baking sheet and cook until the chicken is white throughout. You can Google “How long do you bake chicken?” to find more answers on food safety and such. I don’t want to be responsible for any food poisoning, and honestly I just cook it until it seems ready, then cut into it to be sure that it is no longer pink.

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Step 5: While the chicken is cooking, you can take care of the carrots. These are literally the easiest thing to make of all time.

Start by chopping up as many carrots as you’d like. I did four for two people, but they were enormous since they weren’t organic and were likely genetically modified. I don’t typically go this route, but the organic bag was way too big and heavy for me to carry, so here we are with these four foot long vegetables.

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Then, let some butter melt in a saucepan. Once again, put in as much as you’d like depending on how fattening you’d like this meal to be. You could also use EVOO or some other ingredient to sauté. I don’t think it really matters.

Toss a bunch of cinnamon and a pinch of salt on the carrots. I love cinnamon, so I don’t think you can really have too much of it.

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Cook until soft, stirring on occasion. It takes maybe like, 5-7 minutes?

Step 6: Cook everything until it’s all done, then put it all together on a plate. I don’t really know how else to end this, but I think you are capable enough to finish dinner on your own. I certainly have no idea what I’m doing and was able to execute it alright.

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I’d give this recipe an 8/10. I really liked it and am craving it again now that I’m writing about it and looking at all the photos. Minus the ones of the raw chicken — raw meat really grosses me out, which made me almost decide to not include those photos. I think they were necessary to break up the steps and make this an easy read, though.

Please let me know what you think of this if you decide to make it, and if you’d like to see more of this! Since I love to cook now I might be doing a few recipes each month, rather than a million Instagram stories that will disappear.

Single For Valentine’s Day

My favorite holiday is this week! I am so excited that we only have two days until Valentine’s Day, but I am well aware that a lot of people are either dreading the day or just not looking forward to it. Valentine’s Day has always been one of my favorite days of the year — despite being single for many of them. It’s great having a holiday that’s just meant to show how much you love the people in your life.

Here are an few fun ideas of things to do if you are single this Valentine’s Day:

1. Treat yourself to a massage. Couples massages are great, but you don’t need a date to have a relaxing day. If anything going alone just means you can take your time and enjoy the sauna and other amenities a spa has to offer before your treatment.

2. Binge watch a show and order delivery. This was one of my favorite things to do to relax when I was living on my own in New York. I loved watching Gossip Girl with a pizza from Joe’s and top it all off with a cupcake from Sprinkles. Now, there are a million different murder mysteries on Netflix, The Office and Parks and Rec both have great Valentine’s Day episodes, or there’s always The Hallmark Channel for hopeless romantics.

3. Splurge on expensive truffles. One of the best things I’ve gotten for Valentine’s Day was an enormous box of Godiva truffles. I used to think they were overpriced (And I mean, they totally are), but it’s worth it for a one-time thing.

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4. Go dessert hopping by yourself or with a friend. Check out Yelp for the highest-rated places and taste a few things from each of them. Bring a box to keep the leftovers for the next day!

5. Deliver Valentines to your friends and family. Valentine’s Day has always been a day to celebrate the ladies in my life. My mom and I have always gone all-out for this pink and red holiday, and several of my friends like celebrating it with me, too! I usually celebrate a few different days to get all of my Galentines in, but it’s also a lot of fun to see friends’ faces when you deliver something on February 14th.

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A few Valentines from last year!

So whether or not you have a date this Thursday, make it a day to just love yourself and splurge a little. It’s always so much fun to have things to look forward to in life, and Valentine’s Day is a great excuse to just be excited about all of the love you have in your life. I hope you all have a fantastic day, and feel free to tell me what you’re going to be doing in the comments!

Blur Between Life And The Internet

Hello friends!

I just looked at my blog and the last time I posted was almost a month ago on November 13. The last time I posted something I really kind of cared about was in October. I used to write all the time and have a hard time figuring out which things were and weren’t share-worthy. I often decided to not really filter myself, and posted everything, which meant you had a few things to read every week.

Lately I’ve had a hard time feeling motivated to post. I have a bunch of things I’d like to write about, but I’m having a few issues. First, I have a problem with women not supporting other women. I will likely write a post about this one day, but I struggle with the fact that not everyone wants the best for others, and that there are people out there who would be absolutely fine hurting me in one way or another. Second, I always want to be 100% authentic and real with y’all. I have a difficult time doing this and also maintaining an amount of anonymity for those in my life who didn’t ask to be written about. I want you all to know that with the beautiful things in life there are still struggles, but I also don’t think the Internet is a productive place for each hurdle life throws at me. Lastly, I have realized that oversharing can help so many people, but it can also cause a lot of pain. I am trying to find a balance of sharing important life lessons and details with you all, but still protecting myself and my loved ones.

Luckily I have some old drafts I am going to work on until I want to start writing again. I really want more than anything to be the open book I love, but I’ve also grown wiser and more jaded with releasing my most inner thoughts to anyone in the world to read. I hope. I can get out of this funk and start writing from my heart again! In the meantime, if you’re still following this little blog, thank you. I hope to start offering more to you again soon.

Love,
Krista