A Scary Halloween Eve

I was supposed to watch a scary movie tomorrow, but it looks like we’ll be doing something more along the lines of Halloweentown or Hocus Pocus. A Disney movie is kind of what I need right now. You see, I had the bright idea of watching a scary movie tonight, and settled on the first one we found on demand. BIG. MISTAKE.

It ended up grabbing me in just enough to care about whether or not the girls were okay at the end of the movie, but I hated every single minute of watching it. I went under the covers, would “go to the bathroom” basically every other scene, and used my hands as shields. It was the first time I realized Kanye glasses actually make some sort of sense.

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Photo Credit: CapitalFM.com

Anyway, I am sitting at the kitchen table, wide awake, trying to laugh the fright away. I started by making some tasty ravioli while listening to a funny podcast, but that wasn’t strong enough. So I brought in the cheeriest thing I could think of: a rootbeer float.

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Normally I watch a Hilary Duff movie after a scary flick, but I am just not feeling Material Girls or A Cinderella Story tonight. I think a nice caffeine-free dessert was just what I needed to calm the jitters a little… I now know that when I am scared, I get hungry and just want to eat. Somehow I think that’s not a normal human instinct that goes along with fear, but I’m okay with masking my fear with a little ice cream and soda.

Now I am off to binge on The Office or a nice, funny episode of Nathan for You. Happy Halloween everyone!

Friday Favorites: Summer Edition

It’s been awhile since I’ve written little product reviews, so I figured it was about time I did a post about some of my favorite things for summertime. Since I have POTS and really need to focus on health and hydration, this is going to be all about healthy living this summer. Let me know in the comments if you have a great recommendation of things for me to try while it’s still hot out!


1. nuun Tablets

nuun tablets are my favorite thing to keep me hydrated when it’s hot out — and really throughout the year. I have a terribly off electrolyte and sodium balance in my body, so these little tablets are perfect to put in my Smart Water to keep me feeling good. My favorite flavor is watermelon, but I also like the lemon lime or strawberry lemonade nuuns!

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2. Mission Towel

My mission towel has kept me from fainting a good handful of times. My body overheats really easily, which causes my heart to race and blood pressure to drop way too dramatically. This is a huge nuisance, so anytime I go someplace outdoors I take my towel in my purse and just add water to activate the cooling cloth. I put it on my neck to lower my body temperature, and it really does work wonders. I think even just normal people who hate the heat or athletes would really benefit from having one of these!

3. Cotton Candy Grapes

CC grapes are literally my favorite summer snack. I could eat an entire box of these in one sitting if they weren’t so filling! (Note: I’ve never known grapes to be a filling food, which just shows how much I must eat at snacktime.) Please, if you’ve never tried these, go to the store and get them before they’re out of season. They aren’t genetically modified; I don’t know how they get the grapes to taste like this, but it’s wild!

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4. Rodan + Fields Foaming Sunless Tan

The products that initially drew me to Rodan + Fields were the Unblemish regimen and the Lash Boost, but I quickly discovered that their sunless tanner is incredible. I’ve never been someone who likes to sit out in the sun, but I love the way my skin looks with a nice brown glow. I had trouble finding a self tanner that wouldn’t streak or make my skin look orange (I’m looking at you, Tan Towel!), but somehow the foam makes it a lot easier to get full coverage and make the bottle last well into the summer. It was funny the first time I tried it because it was right after my beach trip, and Robert told me my tan looked really nice. I proceeded to lecture him about how I don’t get a really dark real tan, since I am careful to keep my skin protected from UV rays.

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5.Greek Yogurt

But not just any Greek yogurt — Maple Hill Creamery Greek yogurt! The cows are 100% grass-fed, and appear to live a pretty good life in their family-owned farms in New York. I am all about treating animals well, plus this yogurt is easily the best I’ve ever had. I got on the Greek yogurt bandwagon pretty early on, back when I was in high school and it was just becoming a popular thing. I’ve tried a lot of different types, and this is by far my favorite.

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BONUS: Root Beer Floats

This was the float that started it all. I went to a Bachelorette party last month and one of the bars we ended up at had root beer floats. While everyone else got a nice glass of wine, I decided to go ahead and treat myself to an ice cold float. I’m not much of a soda drinker (And I know I promised this post would be healthy — which is why this is a bonus item!), but this is easily my new favorite splurge.

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Hello From The Other Side

Dear Torchy’s,

I live outside of Washington DC, so we are over 1,000 miles apart. I used to date someone from Texas, so I got to visit you regularly, but he and I broke up awhile ago and I haven’t been back since.

I miss you, Torchy’s. What I really miss most is your queso. I never even liked dip until I tried yours, but I quickly became addicted. Every time I’d go to Texas I would make sure to visit you several times a week.

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Photo courtesy of @torchystacos on Twitter

So I have a crazy request.

Could you please send me the recipe so I can make my own here in DC? It doesn’t appear that you are moving here anytime soon and I’m not sure that I’ll ever find anyone who makes queso quite like you.

Love Always,
Your Biggest Fan

 

Too Many Cooks

I’ve been on some great dates lately and am excited to write about them. I’m going to start with a kind of simple one, but it’s easily one of the best dates I’ve ever been on.

One of the guys I’ve been talking to and I made a bet. It’s not really important what it was about, but I was so sure I was right that I agreed the loser would make dinner.

We quickly realized that I was wrong (Girls, don’t worry — most of us are always right, I am just the exception to that rule) so I had to begin planning.

Being the great gentleman he is, my date said that he would go ahead and take care of most of the dinner anyway — all I had to do was make one of the three recipes I can actually cook. I decided to make fajitas, as that appears to by my fanciest dish.

The night turned out to be hilarious. When we got to his place he began preparing the appetizer he had promised. This turned out to be much more complicated than my entire fajita entree. I was such a goof and got too distracted talking to his roommate to help make the first course, so by the time I gravitated back behind the kitchen counter again he was all done and it was time to try the appetizer.

He kept working on cutting up chicken for our meal, so I began prepping the vegetables. My date quickly informed me that I was doing it completely wrong. He was worried that I would cut my finger, as I was holding the pepper in my hand and slicing the knife through to the other side. He was probably right, but I figured I could save us some time and chop the veggies while he finished using the cutting board for his chicken dippers.

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I like living on the edge.

I asked him what he thought about my cooking skills after our date and he said,

“When I saw you over by the sink I felt like you’d never cut a pepper before and I was afraid you were going to stab yourself because you weren’t cutting it properly against the counter or on any sort of surface.”

Needless to say, he ended up taking over the vegetable cutting duty too.

As he was doing some of my work for me, I took my marinated chicken out of the fridge and started heating olive oil in a wok. Being the person I am, I forgot about the olive oil until it started making a lot of noise on the stove top. I hurried over with my chicken and before I could think about what I was doing I dumped it all in the burning oil. In hindsight I should have turned down the heat.

The entire dish started yelling at us and popping all over the place. Olive oil exploded onto the stove top, and I giggled as he ran over to fix my mistake. My date calmly and quickly turned the heat down and shook the pan back and forth to slow the burning process.

When asked about this incident, he said,

“I had to rush over and turn the heat down. I figured you probably didn’t realize how hot olive oil can get. You seemed to be kind of inexperienced at working a stove like that and I didn’t want droplets of olive oil to spray off and burn you!”

I definitely had a backseat driver while I was making my entree dish, as he kept waltzing over to add pepper or other little spices to the mix, but I certainly didn’t mind. I’m always game for extra help in the kitchen (And as you can see I kind of need it).

Our meal ended up being fantastic, but the best part was just having so much fun making it. I loved being able to laugh through cooking a ridiculous meal together, and we topped the night off by playing some Super Smash Brothers. I’d say that’s an overall win.

Today’s lesson: I’ve decided it would be really awesome to date a guy who can cook. Eating is one of my favorite activities, but I’m not necessarily gifted in the cooking department. My baking abilities paired with someone’s cooking abilities would make us an unstoppable duo.

The Single Life

Those of you who know me even just a little bit are likely aware that I have a big sweet tooth. I’ve always liked to bake solely because I love the aftermath of baking — eating dessert. This is even listed on my dating profiles, in hopes that I will be asked on a dessert date instead of out for dinner or drinks.

I was recently browsing Pinterest for “eggless cookie dough recipes for one.” This is the definition of being single.

Actually, here is the real definition:

Single (adj): Someone without a significant other.

Activities for singles often involve eating amazing desserts alone while watching reruns of The Office on Netflix.

Anyway, the first thing that popped up when I typed in “eggless cookie dough recipes for one” was an eggless cookie dough recipe for two. Way to rub it in, Pinterest. I thought I could trust you.

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I quickly realized Pinterest had actually given me a blessing in disguise. Not only did I stumble upon a kind of amazing food blog, but I also realized that I could make a recipe for two… Then eat both servings myself! Cookie dough for two is twice the amount of dessert, thus twice the amount of happiness. It’s pretty simple math.

So that’s exactly what I did. I didn’t need to keep looking at the silly recipes for one — those were for amateurs. My life is forever changed, and I will always be a “dessert for 2” kind of gal.

Today’s lesson: Don’t be one of the people who looks at Valentine’s day as being “Singles Awareness Day” or oversize desserts as a rude reminder of your lack of a SO… Step up to the plate and enjoy that treat all on your own! Desserts weren’t meant to be shared anyway.