Tyrion’s Steak Dinner (Filet Mignon with Homemade Garlic Butter)

No, this is not going to be a normal recipe post like I had been getting into before. I am linking it to Game of Thrones, once again, because I just crammed so much in to such a short period of time that I’m probably going to be overly-obsessed for a little while.

Anyway, I really wanted to make a fun dinner for the night of the premiere, but I was catching up on season 7 until the very last minute, so that was an unrealistic goal. It was too late to order anything GoT related, and I’ve looked all over for the themed Oreos with no success. On Monday, though, I did make a new steak dish, and it reminded me of something the Lannister’s might have had. I cooked some filet mignon with garlic butter, roasted potatoes, and carrots. It was so easy but tasted even better than filet I’ve had in restaurants, so I figured I would share. As always, I’m not going to give amounts of what I used, but I’ll describe it well enough that you can just make everything accordingly with how much food you’d like to make.

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Garlic Butter Filet Mignon with Roasted Carrots and Potatoes
I got all of my ingredients at Trader Joe’s. You will need:
Steak filets – I like organic grassfed beef.
Butter
EVOO
Salt
Pepper
Garlic cloves
Fresh rosemary
Fresh thyme
Red potatoes
Carrots

Step 1: Preheat the oven to 415°F. I found a bunch of different temperatures to make your steak at, but settled in the middle at this. Take out the steak and butter from the fridge, and bring it to room temperature for 20-30 minutes.

Step 2: Chop the carrots and red potatoes and put them on a cookie sheet. Drizzle with EVOO, salt, and pepper, then stick them in the oven to begin roasting while you prepare the butter and steak.

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Step 3: Chop the rosemary and thyme finely, and mince a few cloves of garlic. Mix it all together with the butter until you’re happy with the proportions, then stick the butter back in the fridge to firm a little.

Step 4: Dry the steak with paper towels, then put a generous amount of salt and pepper on each side. Note: Apparently the smell that hits you when you open a container of raw steak is normal. I was not prepared and thought we might be getting a legit medieval experience. YIKES. 

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Step 5: Drizzle some EVOO and melt butter in a frying pan, or, preferably on a cast iron skillet. I did the frying pan because we don’t have an iron skillet to use, but plan on investing in one now!

Step 6: Sear the filets for about 3 minutes on each side, until they have browned a bit.

Step 7: Move the iron skillet to the oven, or put the steaks on foil on the cookie sheet with the veggies. I poured the excess juice over top of the steaks so they’d be nice and juicy.

Step 8: Google how long to cook your steak in the oven. I am not a professional, and I know it’s a crime, but I like my steak medium-well. I cooked it for about 6 minutes in the oven, but it will obviously depend on the thickness of your steak and your preference for how red you like it. I think a Lannister would likely just eat it after searing lightly in the pan, but Joffrey might have just gone for the raw meat.

Step 9: Take out your steak and vegetables when you’re happy with the way they look, put them on a plate, and top the steak with the garlic butter. Sprinkle a little salt and pepper on it all and enjoy! If you really want to feel like Tyrian, you should help yourself to a glass of red wine — or maybe three.

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Photo Credit: HBO

A Very Happy Valentine’s Day

I had the absolute best Valentine’s weekend I could ever dream of.

As I’ve mentioned before, it’s always been my favorite holiday whether or not I am in a relationship. I’m excited to share a few stories from the weekend in the next few days, as I had a pretty packed schedule. I kicked off the holiday by writing over 45 letters and going shopping to get presents for some of my closest friends.

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Friday I had a great Valentine’s lunch with my forever Valentine, my mom, at Seasons 52. We enjoyed some of the best Filet Mignon I’ve ever had — you could literally cut it with a butter knife — and mahimahi tacos.

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I always get a lot of crap from my dates for ordering my steak “medium well.”

Saturday afternoon I got a package in the mail, which turned out to be a Valentine from a guy I’ve been seeing for a few months. He sent me chocolate-covered strawberries, which was the one thing I felt I would miss this Valentine’s Day.

It was actually kind of adorable because I told him ahead of time that we shouldn’t get each other presents or anything, and he said that he wouldn’t give me anything “On Valentine’s Day.” Little did I know this meant he was planning on sending me a gift the day before. He told me later that he ended up calling Shari’s Berries to switch his order from Valentine’s Day to February 13th in order to keep his promise. This just made the gesture even cuter.

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Later that day I went to a Galentine’s Day wine tasting. I’m not supposed to drink with POTS, but I tried tiny sips of each wine and actually found a few that I enjoyed. Hopefully one day I’ll be able to have a glass here and there again! Apparently February 13 is the official “Galentine’s Day,” so it was really nice spending it with a lot of other twentysomething girls.

My date picked me up from my party at 9 to go on a crazy fancy double date with one of our friends. He took me to L’auberge Chez Francois, which was easily the nicest restaurant I’ve ever been to. I have so many stories from that experience that I’ll be posting about later this week!

The next day, February 14, was excellent, as it was a little more chill than the previous days. My Valentine this year will be serving overseas soon, so we decided to have a day of dining, N64, and just visiting with one another.

I honestly couldn’t have imagined a better weekend. It was so filled with love and friends, which is what Valentine’s Day is all about. I’m excited for the Galentine’s parties to continue throughout the month (I still have a few to go to!) and hope everyone had a wonderful holiday. ❤