October – November

Hi! It’s been awhile, but I’ve been pretty busy.

I started my first consistent normal-ish job and am working from home now! I’m doing editing and publishing for a PR company. It’s been really fun, but has also kept me busy, and I still only have a certain amount of time I can spend on a computer without my elbows or neck beginning to hurt. I am making leaps and bounds of progress, though, and am so freaking happy about that! It’s sometimes funny to think about, but I honestly think I’m more thankful for my body now that still is not working the way it should be, than I ever was for my body pre-POTS. Before I got sick I played just about every sport, could run 6 miles no problem, and a half marathon with just a little bit of soreness after. I had a seemingly endless supply of energy and would wake up early, go to bed late, and made time for work and play almost every day. Looking back I don’t know how I didn’t realize how lucky I was. This is just how life works sometimes, though.

I never in a million years thought writing would ever be difficult. Mentally, yes, but physically I should have been able to write for decades before anything became remotely difficult. I have a hard time finding outlets for my feelings sometimes since running has been off the table, and even writing things down can be painful sometimes.

Anyway, I haven’t been able to write for fun very much lately, but there’s not a lot I’ve wanted to share. I’ve become much more private with my life in the past year or two; maybe I’ll explain why one day, but I’m not ready to right now. In the meantime, I am going to get back to my Trader Joe’s Tuesday posts because I have a very deep love for that grocery store. I’ve loved being a stay-at-home dog mom, and think I’ve become a very good cook this year. I figure I share my recipes with my closest friends each week; why not write about it a little too?!

I hope you all had a very nice fall. I’m not doing a very good job coming up with words right now, so I’ll save all of us some time and keep this post short. Have a great Thanksgiving if we don’t talk before then. ❤

TJ’s Tuesday Fall Favorites

Alright, so I still have not done a pumpkin post, not because I haven’t been to Trader Joe’s lately, but because there honestly isn’t as much pumpkin stuff as I remembered in the past. Sure there are a few sauces and baking mixes, but I remember years before having a million pumpkin things I was excited to try. One of these weeks I’ll muster up the energy to find five pumpkin things I’d like to try, but until then we’re going to do a few of my favorite fall items.

1. Envy Apples
Envy apples are freaking amazing. Like, they’re the best apples you’ll ever eat. They’re super crispy and taste like a more tart version of their cousin, the Gala apple. Trader Joe’s is kind of cool too because they charge you by the fruit, not by the pound, so you can just pick out the best apple of the bunch and feel like you’re getting a great deal.

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2. Cinnamon Bun Spread
Have you ever smelled a candle and wished you could eat it? If candle eating resonates with you, this jar of cinnamon might just be your thing. The texture is almost like melted wax and if I could waft the scent around my home, it would smell like fall potpourri. I’ve read quite a bit about this cinnamon bun spread before, but never tried it until a couple of days ago. When I was at TJ’s contemplating this purchase, I saw that the first ingredient is honey, which I’m all for. I wasn’t the biggest fan, but I’m kind of glad I got it and I have a feeling I’ll crave this spread anytime I light a fall candle in my home. It should last me the entire season. Who knows, maybe I’ll come up with a better way of eating it than on the back of a shortbread cookie!

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3. Organic Strawberries 
Fall isn’t necessarily known to be strawberry picking season, which is why I was pleasantly surprised when I smelled how fresh the strawberries were from over a foot away. These ended up being so good that I ate the entire box in two sittings — and already went back for another bundle I’ve almost finished.

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4. Mini Peanut Butter Cups
Halloween is coming up, which means it’s time to break out the Reese’s Peanut Butter Cups. Except these are even better. I sometimes get a stomachache from eating too many, so be careful how many you let yourself have because they’re addicting!

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5. Pumpkin Dog Treats
I think it was a real missed opportunity not calling these Pupkin Treats, but it is what it is. Jax and Macy both love these dog treats that are made with real pumpkin. As I was writing this I thought about how I was going to tell you that they smell just like a human pumpkin snack, and it dawned on me that I might be able to take a bite and tell you whether or not it tasted like one, too. I went to check the ingredients and here’s what I found:

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Okay, I know what wheat is and despite being gluten-free, a little won’t kill me. Pumpkin is fine, so is cane molasses. So far so good! Typical Trader Joe’s, making dog treats something good enough for humans to eat. Bravo. Canola oil is another check next to “human ingredient,” and so is ground cinnamon. I don’t know what citric acid is, but I’ve also seen it on my own nutrition labels before. What in the world is “Mixed Tocopherols?!” My laptop is recognizing it as a word, but I certainly don’t. First possibly scary ingredient, but I’m assuming it’s a pretty typical preservative (which, in anyone’s defense, can be scary in human foods too). Lastly, Rosemary extract. Something I am familiar with. Well, I guess I gotta go for it then! For the sake of the blog.

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I took a bite on my Instagram story earlier and it was totally gross. Despite smelling like a biscotti I would be happy to dip in my coffee, it tasted like crunchy, wheat flavored cardboard. I have no idea why Jax and Macy love these so much, but I see why in my 28 years on earth I’ve never had the desire to try a dog treat. I could have gone my whole life without making this weird decision.

Anyway, I know I posted a little late today, but I hope you find something new to try next time you’re at Trader Joe’s. Please don’t let my poor review of dog treats and candle flavored cinnamon goo deter you from trying something new or getting a treat for your pup while you’re out. I promise they’ll like it!


Read more about other Trader Joe’s favorites here

TG It’s The Weekend

Man, I have a bad headache. I think it’s from my neck pain. Typically when it gets bad enough it goes straight up my vertebrae to the top of my head. Ugh!

I’m currently really in the mood to write, but not really equipped to sit at my computer that long right now. I also can’t think straight because of the aforementioned headache. I figured I’d tell y’all what I’ve been working on lately, though. I’ve been doing some more deep writing lately. I’m going to be posting about anxiety, social media, and how problematic I think Hollywood has become. Please hold me accountable to this. None of it is very fun to share, but I think it’s all important and there is a reason I’ve felt pushed to write about it.

I’m also working on creating a weekly email you guys can subscribe to — so I don’t have to do random little updates like this on here anymore. I am undecided between MailChimp and Constant Contact. Any thoughts on either?

Finally, I have a few recipes and shopping trips that are begging to be posted. Sadly, my local Trader Joe’s hasn’t gone crazy with pumpkin stuff this year and I’m just not feeling most of it. I got Jax some pumpkin biscuits the other day, but I haven’t gone crazy yet. There’s still plenty of time for that though, right?

TJ’s Tuesday feat Cotton Candy Grapes

Trader Joe’s is one of my favorite places on earth. I’ve been going since I was a kid, and I think just about every single one of my friends in college was forced to try one thing or another from this divine grocery store.

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I text friends on a pretty regular basis what all of my new Joe’s finds are, so I figured I might as well make a weekly blog post about it. This week we’re in for a real treat too, because they happened to have my favorite fruit in the entire world. You guessed it:

1. Cotton Candy Grapes
I tell everyone about CC grapes. They literally taste exactly like what you would get at the circus or the fair, but aren’t unhealthy! The coolest thing is that they are still organic, despite being some sort of weird hybrid grape. I eat them by the pound, and hope they’ll still be around in a week or two so I can get another giant box.

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Protip: Freeze them for an extra special summer treat!

2. Sea Salt & Turbinado Sugar Dark Chocolate Almonds
That name is a mouthful, and you’ll definitely want to take one of these dark chocolate almonds once you try them. I got hooked on these when I was in college, and they were a great breakthrough to how amazing dark chocolate can be. Even my husband — who hates dark chocolate — eats these by the fistful. They have a perfect sweet and salty mix, and are wildly addicting.

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3. Movie Theater Butter Popcorn
Speaking of college, you could always find me studying with a snack, particularly the perfectly buttered bagged popcorn from Trader Joe’s. It’s almost as good as the real thing, and is way too easy to eat an entire bag in a sitting. I still always keep a bag or two in our pantry because my chocolate lab, Jax, and I enjoy splitting it while watching Big Brother or a goofy Hallmark movie.

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4. Sparkling Watermelon Juice
PLEASE make this a staple, TJ’s!! It breaks my heart that this is a seasonal item because I would like to have these year-round. There came a point where I stocked up on 6 boxes of juice, but sadly I am down to one can now. Hoping they’ll bring it back soon, but if not I’ll be stocking up a lot better next season so they’ll last me at least a few months.

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5. Vitamin E Oil
This is a very recent discovery, but I’m already obsessed with it. You can get this serum for about $5, and it’s amazing to create hydrated and smooth legs after shaving. It felt really great and I would never use it on my face, but it’s really nice for a little extra body shimmer. Just be careful about how much you put on, because it becomes a little greasy quickly.

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Well, that’s all for now, friends. Next week I’ll be posting five new pumpkin things to try at Trader Joe’s, in honor of them bringing out their fall collection. Last year I bought a bunch of pumpkin pancake mix at the end of the season so we could enjoy them year-round. You never know when seasonal items at TJ’s might sell out, so it’s always good to stock up when you can.

Crispy Pesto Salmon

One of my best friends, Nicole, called me from Trader Joe’s the other day because she knows how much of a TJ’s fan I am. She wanted to know about a few of the items there, and after chatting for awhile I decided she would probably love to try my crispy pesto salmon. It is absolutely delicious and has the perfect little crunch over a creamy basil pesto sauce. Hungry yet?

Gluten-free Crispy Pesto Crusted Salmon

Okay, so here are the ingredients:
-Wild Caught Salmon (Boneless)
-Pesto
-Mayonaise
-Lemon Juice
-Corn Flakes Crumbs
-Extra Virgin Olive Oil
-Sweet Potatoes
-Broccoli
-Salt
-Pepper

pesto salmon ingredients

Step 1: Preheat oven to 400°F. I almost always do 400 because it’s just easy to remember and 50° above or below 350° and 450°, so I figure it works no matter what.

Step 2: Chop up the sweet potatoes and broccoli florets and put them on a cookie sheet. I always do the veggies first so I can use the same cutting board and knife for the meat. It makes cleanup so much easier having fewer dishes! I also always use aluminum foil because it’s easier to clean off a pan this way.

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Step 3: Drizzle EVOO, salt, and pepper on the vegetables. Feel free to get crazy and add spices like cinnamon or turmeric to them if you’d like! They’re known for regulating blood sugar and helping with inflammation.

Step 4: Pat the salmon dry, and cut it into however many servings you’d like. It doesn’t matter how large or small the fillet is.

 

salmon raw
I cut each of these into 3 filets.

Step 5: Put the salmon on the same pan as the veggies. You can drizzle a little EVOO on the pan before placing it there, and then cover in salt and pepper.

Step 6: Make the pesto sauce. Mix 4/5 parts pesto, 1/5 parts mayo. It doesn’t really matter how much mayonnaise you decide to use, but I always like the pesto to still have a very green color. It just looks a little more pale when you put the mayonnaise in. I should note that I hate mayo in everyday life, but it adds a good creaminess to this dish!

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Step 7: Spread as much of the sauce as you’d like on top of the salmon filets. I usually make it a little thick so there’s more flavor, but if you want it super-crispy, be more conservative with the sauce. Then, sprinkle as much of the Corn Flakes as you’d like on top of the mixture on the salmon, and put it in the oven to cook.

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Step 8: Bake until the salmon is ready (It depends on how well done you’d like it), and the vegetables begin to brown.

Step 9: While your food cooks, make the extra pesto sauce. Mix the same ratio of pesto and mayo, then add a few squeezes lemon juice, a pinch of salt, and a few pinches of pepper.

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Once everything is done cooking, take it out of the oven and top with as much of the extra pesto sauce as you’d like. Robert likes it on his veggies too, but I only eat it on the salmon because I think that’s kind of weird and I like the vegetables just the way they are.


Post a comment if you decide to try this how you like it! I didn’t post a picture of the end result because 1) I was too hungry and took a few bites before I realized I probably should have gotten a pretty picture and 2) I don’t know how to make brown things look appetizing. The end of this reminded me of Thanksgiving dinner — it tastes amazing but no matter how hard you try to make your plate look good, it never in a million years will.