I had the best Valentine’s weekend I could ever imagine.
Not only did I get to go on a great date, but I also went to several Galentine’s Day parties — I will save those stories for another day, though, as I still have a couple more to attend this month.
I’ve been seeing a Captain in the Army for a few months now, and I only have good things to say about this gentleman. He has treated me the way I want to be treated in my next relationship and helped me realize that what I want in a guy isn’t at all unrealistic.
This weekend was his last in Virginia, as he’s going overseas for a mission, but we went on a really fun date to celebrate Valentine’s Day.
He surprised me and took me to a crazy fancy French restaurant called L’auberge Chez Francois. I’ve never been somewhere that nice, especially with a date, so it was a super-fun experience. We arrived to the restaurant a few minutes early and were seated promptly. Many of the waiters were actually French and had the same kind of attitude you would find at a restaurant in Paris. I giggled when the host pulled out my chair and said, “Pleased to take a seat,” and blushed when I ordered my appetizer in a very confused and jumbled French.
My date and I thought the entire ambiance of the restaurant was fun. He’s a pretty simple guy, so neither of us were used to such a crazy menu. We felt really out of place, laughing quietly at a table in the center of the dining room while the rest of the guests were solemn and incredibly proper. I’ve never been so happy (and entertained) to feel out of place.
In true Parisian style we ordered everything all at once and were brought several extra surprises along the way. The course started with a “shot” of lentil soup, and was followed by French bread and salad. We then received an orange sorbet to “cleanse the palate,” which reminded me of the scene in The Princess Diaries where Mia gets brain freeze from eating the cold dish.
I don’t know why I enjoy trying to pull pranks over on my dates, but I do. So I told him that you are supposed to eat the entire orange ball of sorbet at once. He quickly regretted his decision to listen to me, and I giggled some at his expense as he realized I had tricked him — once again.
The rest of the meal went smoothly, as we chatted, people-watched, and ate lots of amazing food. The warm chocolate souffle was definitely the star of the show, followed very closely by the beef Wellington.
This was easily the best Valentine’s Day I’ve had and one of the greatest dates I’ve ever been on. I highly recommend L’auberge if you are looking to splurge on dinner in the DC area — just make sure to order dessert while you’re there!