Everyone seemed to like the last date review so much that I decided to do another one — this time I wanted to add a few goofy surprises to the mix instead of trying to plan the perfect date, though. Here is what my date wrote about our evening together:
A few weeks ago Krista asked if I would review a date that she planned and coordinated and my only job would be to write about it afterwards. I was excited and felt up to the task, so I gave her the go-ahead.
Other than me picking her up, she explained that she wanted to be the one to run the date. So around 6:30 I went to her house and let her take charge. When she got in the car we started talking. She was instructing me on our route without giving any insight into where we were heading. Now, I understand that she was doing her best to make sure I was heading in the right direction, but it wasn’t until six minutes and twenty four seconds into the date that she told me I looked nice. And she only did so after I told her how great she looked. So for the next ten minutes I was obviously self-conscious. Maybe I should have worn a nicer shirt?
After about 10 minutes of driving we turned into a shopping center and parked right in front of Otani Japanese Steak and Seafood restaurant. Otani is a hibachi restaurant that I was always interested in trying out but never had. As we were walking up to the door, Krista feverishly rushed ahead to hold the door open for me. This is where some confusion set in… Just because she planned it didn’t mean she should have been the “dude” on the date. I guess it was my fault since I made a big deal about the six minute and twenty four second thing earlier.
Krista walked up to the hostess and gave her name for the reservation. They promptly sat us down at our own table. Now, having only had the whole hibachi experience on a vacation in another country, I am certainly no hibachi pro. Krista, knowing this, took full advantage.
When the waitress brought out our salads and soups, I noticed something “off” about the soup. It was essentially chicken broth with one mushroom and two noodles. That was it… Mushroom, noodles, chicken water. I told Krista, and expressed my lack of knowledge and experience as being a factor in me not knowing how to approach eating (drinking?) that bowl. So she kindly (well, I thought she was being kind), explained to me how to eat the soup. You carefully pick the bowl up with both hands, bring it to your face, and drink it. Thanks, Krista! So I did as she said. Ignoring the large spoon they bring out with the soup that was apparently not supposed to be used to eat it, I brought the bowl up and drank some of it. Krista immediately started laughing. She laughed so loudly that a good majority of the restaurant looked over at me drinking my chicken broth soup. I was fooled!
Finally it was time for our main course. The chef came over, did his impressive tricks with his knives and spatulas, and began cooking the rice. Then the Shrimp. Then the Chicken. Then the Steak and vegetables. My mouth is watering thinking back to it. As he was cooking, he began cutting little pieces of each of the meat. He was about to toss some to me, and told me I had to catch it in my mouth. I could see the determination in his eyes to give me some difficult tosses, but I’ve never been one to back away from a challenge. He asked me if I was ready, and I confidently nodded my head, with an unwavering “yes.” The first shot was high but catch-able. It bounced off my nose, and Krista laughed hysterically as she took a video of the failed attempt. The second throw, also high, went right over my head. I had no chance.
His third toss, though not perfect, I miraculously caught.
Krista was up next. She looked at me and told me she’s never missed in this situation. Ever. I told her that sounds like an impressive streak and that I hope she didn’t jinx herself. She did. The toss bounced right off her face and onto the ground. As did the second toss. However, she caught the third attempt.
The chef completed cooking the entire meal, and Krista and I chatted while we ate. The food was delicious, and I was very impressed with Krista’s choice of restaurant. She certainly earned some points for that.
It was finally time for dessert, which was where the big surprise came in. Out of nowhere the lights in the restaurant dimmed, disco lights began flashing, and I was surrounded by employees who began singing a hibachi version of “Happy Birthday.” My birthday isn’t until the end of March, so I was truly caught off guard. It turned out that a couple hours before we met up Krista brought balloons and cupcakes to the restaurant to hold there for our date.
The cupcakes were delicious, and the whole thing was extremely thoughtful. Though completely unnecessary and probably a little over the top considering it wasn’t even close to my birthday, I appreciated the planning and preparation that went in to this date.
Overall I had an awesome time. Krista knows what she’s doing when she plans a date, and I would certainly recommend anybody taking her up on the offer if it’s ever on the table for you to take. But keep in mind — after this great date, I plan on you having to compete with me. 😉